Pear Prerogative – Cocktail-Book.com
Pear Prerogative: Cognac, Amaretto, and Birnenpüree in a refreshing cocktail with Zitronensaft and Orgeat. Garnished with Minze and Zitronenrad. Enjoy the taste of pears in every sip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocktail-book.de.
Ingredients
- Cognac: 6 cl
- Amaretto: 1,5 cl
- Birnenpüree: 3 cl
- Zitronensaft: 2,25 cl
- Orgeat: 1,5 cl
- Angostura Bitters: 2-3 Spritzer
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