Spiced Pear Collins

Name: Spiced Pear Collins
Ingredients: 1 1⁄2 oz. gin; 1 1⁄2 oz. pear purée (see below); 3⁄4 oz. rosemary-clove simple syrup; 3⁄4 oz. lemon juice; Dry sparkling wine or soda water, to top; 1 sprig rosemary, to garnish; For the Pear Purée and Rosemary-Clove Simple Syrup (makes enough purée and syrup for 5 cocktails); 2 pears, such as Bosch or Bartlett, peeled and pitted; 1 1⁄2 oz. lemon juice; 1 1⁄2 tsp. fresh rosemary; 1⁄2 cup sugar; 1⁄2 cup water; 1 oz. whole cloves; 3 sprigs rosemary

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Pear puree, gin, and rosemary give this autumnal cocktail a crisp, woody sweetness, robust density, and sour, crackling effervescence.

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Ingredients

1 1⁄2 oz. gin
1 1⁄2 oz. pear purée (see below)
3⁄4 oz. rosemary-clove simple syrup
3⁄4 oz. lemon juice
Dry sparkling wine or soda water, to top
1 sprig rosemary, to garnish
For the Pear Purée and Rosemary-Clove Simple Syrup (makes enough purée and syrup for 5 cocktails)
2 pears, such as Bosch or Bartlett, peeled and pitted
1 1⁄2 oz. lemon juice
1 1⁄2 tsp. fresh rosemary
1⁄2 cup sugar
1⁄2 cup water
1 oz. whole cloves
3 sprigs rosemary