Baked Vodka Pasta with N’duja and Stracciatella | Clip Recipe

Ingredients

• 1 EV olive oil
• 1 shallot
• 2 cloves garlic
• 1 red chilli
• 1 pinch peperoncino
• 1 pinch sea salt
• 1 pinch black pepper
• 1 bunch fresh basil
• 3 tbsp tomato paste
• 1.5 shots vodka
• 200 ml double cream
• 1.5 tbsp mascarpone
• 1 tsp sugar
• 1 Lumache rigate pasta
• 1 parmigiano reggiano
• 1 N'duja
• 1 olive oil
• 1 stracciatella
• 1 basil
• 30 ml gin
• 30 ml Campari
• 30 ml vermouth rosso
• 1 ice
• 1 orange peel