Quick, Simple & Flavorful Fried Rice Recipe | Chef Joshua Weissman

Ingredients

• 1 Tbsp (15g) dark soy sauce
• 1 Tbsp (15g) sweet soy sauce
• 1 Tbsp (20g) sambal
• 1 tsp (4g) toasted sesame oil
• 1” (2.5cm) knob ginger, finely grated
• 8 cloves garlic, 4 thinly sliced and 4 finely chopped
• 1 Fresno chile, finely diced
• 1 medium shallot, finely diced
• 3 green onions, thinly sliced
• 2 large eggs, beaten
• 6 oz (170g) flank steak, thinly sliced
• 6 oz (170g) peeled & deveined shrimp, cut in half
• 2 chicken thighs, cut into ½” (12mm) pieces
• 4 cups (800g) leftover, cold white rice
• 3 Tbsp (36g) pork fat
• Vegetable oil, as needed
• Kosher salt, to taste
• Pinch of ground white pepper
• Pinch of MSG