Quick and Healthy Fried Rice (Ready in 20 Minutes) - My Home Made Recipe

Ingredients

• 3 tablespoons reduced-sodium soy sauce or tamari
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon white pepper or black pepper
• 2 large eggs, lightly beaten
• 1 tablespoon avocado oil or canola oil, divided
• 2 green onions, whites and greens separated, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh grated ginger
• 1 cup (130 g) diced carrots
• 1 cup (150 g) diced red bell pepper
• 1 cup (140 g) frozen peas
• 3/4 cup (115 g) shelled edamame
• 3 cups (585 g) cold cooked brown rice
• Salt, to taste
• Optional garnish: sesame seeds and extra green onion