Creamy Pasta Dinner - Kitchen Scroll

Ingredients

• 12 oz rigatoni pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt, or to taste
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional for heat)
• 2 tbsp chopped fresh parsley for garnish