Grilled mango with ginger-coconut biscuits and a mango smoothie
Grilled mango with ginger-coconut biscuits; a delicious Big Green Egg tropical dessert recipe! Use the remaining mango in a refreshing mango smoothie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 50 g stem ginger
- 150 g grated coconut
- 150 g condensed milk
- 2 large ripe mangoes
- 100 ml ginger syrup
- 500 ml yoghurt
- ½ red chilli pepper
- 1 tbsp sunflower oil
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