Grilled mango with ginger mascarpone cream recipe | olivemagazine
Indulge yourself with grilled mango served with warm with a dollop of ginger-infused mascarpone cream. Garnish with a handful of pistachios then kick back and s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 balls stem ginger plus 2 tbsp syrup from the jar
- 250g mascarpone
- 1 rounded tsp root ginger finely grated
- 2 tsp milk
- 2 tsp icing sugar
- 3 mangoes
- 1 tbsp demerara sugar or more if the mango isn’t very sweet
- 20g salted butter
- 1 orange
- handful unsalted shelled pistachios chopped for garnish
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