Spinach Pancakes - Heather Sheridan

Name: Spinach Pancakes - Heather Sheridan
Ingredients: Large bag of spinach leaves washed (10-12 cups); 1 ½ cup oat flour; 2 tbsp baking powder; 2 Flax eggs (ratio for flax eggs is 1 egg = 1 tbsp flaxseed with 2.5 tbsp water); ½ c coconut oil, melted; ½ tsp of salt; 2 tsp ground cumin; 1 ⅓ cup oat milk; 12 green onions; 6 tbsp chickpea aquafaba (water from the can of chick peas); Avocado oil for cooking; 2 cups cherry tomatoes; 1 red onion; Several basil leaves; Olive oil; Balsamic vinegar; Salt; pepper

heathersheridan.com

Spinach Pancakes - Enjoy these savory, spinach pancakes as a meal with tomato bruschetta and balsamic glaze.

View full recipe on heathersheridan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathersheridan.com.

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Ingredients

Large bag of spinach leaves washed (10-12 cups)
1 ½ cup oat flour
2 tbsp baking powder
2 Flax eggs (ratio for flax eggs is 1 egg = 1 tbsp flaxseed with 2.5 tbsp water)
½ c coconut oil, melted
½ tsp of salt
2 tsp ground cumin
1 ⅓ cup oat milk
12 green onions
6 tbsp chickpea aquafaba (water from the can of chick peas)
Avocado oil for cooking
2 cups cherry tomatoes
1 red onion
Several basil leaves
Olive oil
Balsamic vinegar
Salt
pepper