Cinnamon Chip Apple Turnovers Recipe
A flaky, delicious pastry coated with HERSHEY'S Cinnamon Chips drizzle, our Cinnamon Chip Apple Turnovers recipe is like a warm and gooey apple pie in a pocket.
Keywords
- Beginner
- Fall
- Cinnamon
- HERSHEY'S
- Apple
- Breads & Breakfast Pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Fork
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Cooling rack
- Plate
Ingredients
- 1 package frozen puff pastry sheets (17.3 oz), thawed
- 1 egg, beaten with 2 teaspoons of water
- 1 can apple pie filling (21 oz) or about 2 cups
- 1 cup HERSHEY'S Cinnamon Chips, divided
- 1/4 tsp shortening (do NOT use butter, margarine, spread or oil)
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