Easy Cinnamon Apple Pie Recipe
A deliciously easy cinnamon apple pie recipe featuring HERSHEY's Cinnamon Chips. A scoop or two of vanilla ice cream provides the perfect complement.
Keywords
- Beginner
- Fall
- Cinnamon
- HERSHEY'S
- Apple
- Pies & Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Pie dish
- Rolling pin
- Ice cream scoop
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 package refrigerated pie crusts or pastry for double crust 9-inch pie (15 oz)
- 2 cans apples (not pie filling) (20 oz each) sliced, drained*
- 3/4 cup sugar
- 1/4 cup flour
- 1-2/3 cups HERSHEY'S Cinnamon Chips (10 oz pkg.), divided
- vanilla ice cream (optional)
- 2/3 cup cinnamon chips
- 1-1/2 tsps shortening (do NOT use butter, margarine, spread or oil)
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