Tuscany Pasta Toss Recipe - Pillsbury.com

Ingredients

• 1 (9-oz.) pkg. refrigerated fettuccine
• 2 cups chopped tomatoes
• 1/3 cup chopped fresh basil
• 1 (4.5-oz.) jar sliced mushrooms, drained
• 3 tablespoons olive or vegetable oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon minced garlic in water (from 4.5-oz. jar)
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 4 oz. Gorgonzola or blue cheese, crumbled (1 cup)
• 1/2 cup chopped walnuts
• Fresh basil leaves, if desired