Creamy Tuscan One-Pot Pasta with Spinach & Sun-Dried Tomatoes

Ingredients

• 12 ounces penne or fusilli, uncooked
• 5 ounces baby spinach
• 3.5 ounces sun-dried tomatoes in oil, drained and sliced
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup dry white wine
• 3 cups vegetable broth
• 2 tablespoons olive oil
• 1/2 teaspoon dried Italian herbs
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste