How to Make Dumplings
Join the fun of a dumpling making party! Easy prep, delicious results. Try green onions instead of chives for a tasty twist. Perfect for holidays or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grace.bookasap.com.
Ingredients
- 2 pounds ground pork
- 10 stems finely chopped green onions
- 1 bag Shepard’s Purse vegetables (frozen food aisle in a Chinese grocery store)
- 3 eggs
- 2 large tablespoons of fresh ginger
- 10 Chinese mushrooms
- Dumpling wrappers (refrigerated section in a Chinese grocery store)
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