Slow Cooker Enchilada Chili - Food Gardening Network

Ingredients

• 1 (10-ounce) can red enchilada sauce
• 1 (14.5-ounce) can Ro-Tel diced tomatoes with green chiles
• 1 (15-ounce) can chili beans in mild chili sauce
• 1 (15-ounce) can black beans, drained and rinsed
• 1 1/2 cups frozen corn kernels
• 1/2 red bell pepper, seeded and diced
• 1/2 green bell pepper, seeded and diced
• 1/2 cup diced onion
• 1 pound boneless, skinless chicken breasts, cubed
• 1/2 teaspoon ground cumin
• 3/4 teaspoon paprika
• 1 1/2 tablespoons chili powder
• 2 cups low-sodium chicken broth
• 1 (8-ounce) package cream cheese, at room temperature
• Kosher salt
• freshly ground black pepper
• Fresh cilantro and lime wedges, for garnish