Easy Slow Cooker Chicken Enchilada Soup
Let the slow cooker do all the work in this EASY and DELICIOUS Chicken Enchilada soup! Your entire family will love this dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Ladle
Ingredients
- 1 1/2 pounds raw chicken breasts
- 1/2 an onion, diced
- 1 red bell pepper, diced
- 10 oz. can red enchilada sauce
- 14 oz. can fire-roasted diced tomatoes
- 15 oz. can black beans, rinsed & drained
- 15 oz. can yellow corn, drained
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ancho chili powder
- 2 cups chicken broth, plus more for thinning as needed
- 1/2 cup heavy cream (*optional)
- 3/4 cup maza corn flour (*optional)
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