Instant Pot Chicken Stew

Name: Instant Pot Chicken Stew
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 1 1/2-1 3/4 lbs boneless, skinless chicken thighs; 2 tablespoons butter; 1 medium yellow onion, diced (about 1 1/2 cups); 2-3 celery stalks, diced (about 1 cup); 2 carrots, diced (about 1 cup); 4 cloves garlic, minced; 1/4 cup white wine; 1 1/2 lbs baby potatoes, cut into bite-sized pieces; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/4 teaspoon dried sage; 1 teaspoon dried parsley; 1 bay leaf; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 4 cups chicken broth; 1 1/2 cups frozen cut green beans; 1/2 cup heavy cream; 3 tablespoons cornstarch

karalydon.com

A hearty and comforting one pot meal, this creamy Instant Pot Chicken Stew is made with chicken thighs, carrots, garlic, green beans, and spices like rosemary, thyme and sage.

View full recipe on karalydon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.

Share this recipe:

Cooking tools: