Chickpeas With Spinach - MA SNAP-ED

Ingredients

• 1 tablespoon vegetable or olive oil
• 1 small onion, peeled and chopped
• 1 carrot, scrubbed and diced
• 1 celery rib, diced
• 3 garlic cloves, peeled and minced (or 1 teaspoons garlic powder)
• 1 (15-ounce) can low-sodium chickpeas, drained and rinsed
• 1⁄4 cup water
• 1 (6-ounce) bag baby spinach leaves (about 2 cups)
• 1 tablespoon vinegar (any kind), or lemon or lime juice
• 1⁄4 teaspoon kosher salt