Filet Mignon | Peachy the Magazine

Filet Mignon | Peachy the Magazine

www.peachythemagazine.com

Featured in our article, 'Tis the Season!, this Filet Mignon recipe is an elegant and delicious main course for your holiday table.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 (6-ounce) filet mignon steaks
  • Kosher salt
  • Freshly ground black pepper
  • 4 tablespoons butter
  • 1 tablespoon rosemary, roughly chopped

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