Foolproof Filet Mignon: Best Way to Cook Filet Perfection

Ingredients

• 2 Filet Mignon Steaks (6-8 oz each, about 1.5 inches thick)
• 2 tablespoons Olive Oil
• 1 tablespoon Unsalted Butter
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1 clove Garlic, crushed
• 1 sprig Fresh Thyme (or 1/2 tsp dried)
• 1/4 cup Red Wine (optional)
• 1 tablespoon Beef Broth (optional)
• 1 tablespoon Butter (optional)