Filet Mignon
Featured in our article, 'Tis the Season!, this Filet Mignon recipe is an elegant and delicious main course for your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 (6-ounce) filet mignon steaks
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons butter
- 1 tablespoon rosemary, roughly chopped
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