Cookwith - Filet Mignon with Classic Butter Pan Sauce

Ingredients

• 2 (7 oz) beef filet mignon steaks, trimmed
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp olive oil
• 2 tbsp unsalted butter, divided
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme
• 1/2 cup dry white wine
• 1/2 cup low-sodium beef broth
• 1 tbsp finely minced shallot
• 1 tsp Dijon mustard
• 1 tbsp fresh parsley, finely chopped (for garnish)