Vegan Breakfast Risotto: Recipes by our chefs
Discover a new breakfast favorite with this Vegan Breakfast Risotto, featuring creamy arborio rice, savory mushrooms, and a cheesy flavor from nutritional yeast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 cup arborio rice
- 3 cups vegetable broth, heated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/4 cup nutritional yeast
- 1/4 cup vegan butter
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives), for garnish
- Truffle oil, for drizzling (optional)
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