Orange and Almond Mini Cakes | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 lge navel orange(s)
• 3 lge egg(s)
• 1/2 cup coconut sugar (organic)
• 1 Tbsp honey (unprocessed)
• 2 tsp vanilla extract (organic)
• 1 3/4 cups almond meal/flour, (from blanched almonds)
• 2 Tbsp arrowroot flour, or tapioca
• 2 tsp baking powder (gluten free)
• 1 tsp cinnamon
• 1/4 tsp fine sea salt
• Toppings: almond flakes, or a sprinkle of coconut flour