Ingredients
- 2 (5 oz or 150 g) navel oranges
- 3 (2 oz or 60 g) whole eggs
- 1 1/4 cups (14 fl oz or 400 ml) agave nectar
- 1 1/2 cups (6 oz or 180 g) ground almonds
- 1 cup (4 oz or 125 g) flour
- 1 teaspoon (4 g) baking powder
- icing sugar to serve
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