Chicken Balti recipe by Food Fusion
A very different and tasty recipe. Definitely a must try. So Make it, eat it and love it. #HappyCookingToYou #ShanSpices
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Cooking tools:
- Wok
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- Sabut dhania (Coriander seeds) 2 tbs
- Saunf (Fennel seeds) 1 tsp
- Rai dana (Mustard seeds) 1 tsp
- Methi dana (Fenugreek seeds) 1 tsp
- Tez pata (Bay leaf) 1
- Elaichi dana (Cardamom seeds) ½ tsp
- Darchini (Cinnamon stick) 1
- Haldee powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Paprika powder 1 tsp
- Adrak powder (Ginger powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp
- Sirka (Vinegar) 1 tbs
- Oil 1-2 tbs
- Oil 2-3 tbs
- Pyaz (Onion) Fine chopped 1
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chicken ½ kg
- Tamatar (Tomatoes) finely chopped 2-3
- Namak (Salt) 1 tsp or to taste
- Balti curry paste 1 & ½ tbs
- Lemon juice 1-2 tbs
- Kasoori methi (Dried fenugreek leaves) 1 tsp
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