Chicken Balti recipe by Food Fusion

Ingredients

• Sabut dhania (Coriander seeds) 2 tbs
• Saunf (Fennel seeds) 1 tsp
• Rai dana (Mustard seeds) 1 tsp
• Methi dana (Fenugreek seeds) 1 tsp
• Tez pata (Bay leaf) 1
• Elaichi dana (Cardamom seeds) ½ tsp
• Darchini (Cinnamon stick) 1
• Haldee powder (Turmeric powder) ½ tsp
• Zeera powder (Cumin powder) 1 tsp
• Paprika powder 1 tsp
• Adrak powder (Ginger powder) 1 tsp
• Lal mirch powder (Red chili powder) 1 tsp
• Sirka (Vinegar) 1 tbs
• Oil 1-2 tbs
• Oil 2-3 tbs
• Pyaz (Onion) Fine chopped 1
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Chicken ½ kg
• Tamatar (Tomatoes) finely chopped 2-3
• Namak (Salt) 1 tsp or to taste
• Balti curry paste 1 & ½ tbs
• Lemon juice 1-2 tbs
• Kasoori methi (Dried fenugreek leaves) 1 tsp