Sweet & Tangy Citrus Slaw - Once Upon a Chef

Ingredients

• 6 cups shredded red cabbage
• 3 cups shredded carrots
• ¼ cup finely chopped shallots, from 1 to 2 shallots
• 1 clove garlic, minced
• ½ cup coarsely chopped fresh cilantro (parsley may be substituted)
• Zest and juice from 1 orange (about 1 teaspoon zest and ¼ cup juice)
• ¼ cup fresh lime juice, from 2 limes
• ⅓ cup vegetable oil
• 1½ tablespoons sugar or honey
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper