Gluten Free Strawberry and Ricotta Honey Cake | Capilano Honey

Ingredients

• 400g can no-added-salt cannellini beans, rinsed, drained
• 70g (¼ cup) natural yoghurt
• 3 tsp vanilla bean paste
• 4 eggs
• 125g Capilano Pure Honey
• 40g (¼ cup) plain flour (or gluten free plain flour)
• 2 tsp baking powder
• 1 tsp cinnamon, ground
• 150g almond meal
• 125g (½ cup) smooth ricotta
• 50g Capilano Pure Honey
• 130g (½ cup) natural yoghurt
• 400g fresh strawberries (½ for garnish, ½ for sauce)
• 2 tbsp Capilano Pure Honey , extra