Chai Matcha Pop Tarts Recipe
How to make the perfect seasonal chai matcha pop tarts.
Ingredients
- 1 rolled sheet of sweet pastry dough
- 4 tbsp (60 g) brown sugar
- 1 tsp chai matcha
- 3 tsp melted coconut oil
- 30 g icing sugar (approx. ¼ cup, sifted)
- 1 tsp maple syrup
- 1–2 tsp water (to thin as needed)
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