Frosted chocolate pound cake - Astray Recipes
ICING Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after ea
Ingredients
- ½ pounds Butter or margarine
- ½ cup Vegetable shortening
- 3 cups Sugar
- 5 Eggs
- 3 cups Sifted flour; plain
- ½ cup Cocoa
- ½ teaspoon Salt
- ½ teaspoon Baking powder
- 1¼ cup Milk
- 1 teaspoon Vanilla
- 1 pack Powdered sugar
- ⅓ cup Milk; hot
- ½ cup Butter
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