White Chocolate Pound Cake - Master recipes
Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well...
Ingredients
- 8 ounces white baking chocolate, chopped -
- 1 cup butter, softened -
- 2 cups plus 2 tablespoons sugar, divided -
- 5 large eggs, room temperature -
- 2 teaspoons vanilla extract -
- 1/2 teaspoon almond extract -
- 3 cups all-purpose flour -
- 1 teaspoon baking powder -
- 1/2 teaspoon salt -
- 1/2 teaspoon baking soda -
- 1 cup sour cream -
- Glaze: -
- 4 ounces semisweet chocolate, melted -
- 4 ounces white baking chocolate, melted -
- Whole fresh strawberries, optional -
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