Bell's Sausage Stuffing | Bell's Seasoning & Foods
Sausage and apples add a new layer to classic holiday stuffing. This award-winning recipe claimed first prize in the Yankee Magazine recipe contest and will win
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellsfoods.com.
Ingredients
- 12oz. Bell's Traditional Stuffing
- 3/4 cup Onion, chopped
- 3/4 cup Celery, chopped
- 1 roll Pork sausage
- 1/4 cup Butter or margarine, melted
- 2 cups Apples, chopped and peeled
- 3/4 cup Raisins
- 1 1/2 cups Apple juice
- 1/4 cup Dry white wine
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