Baked Chicken Broccoli Alfredo
This baked chicken broccoli alfredo recipe is an easy weeknight meal, cooked with broccoli florets, rotisserie chicken, and lots of cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.
Ingredients
- 1 pound penne pasta
- 1 tablespoon kosher salt
- 3 cups fresh broccoli florets
- 4 cups shredded rotisserie chicken
- 3 cups Alfredo sauce
- 4 ounces Cache Valley® Mozzarella cheese, shredded (approximately 1 cup)
- ½ cup Grated Cache Valley® Parmesan cheese
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