One Skillet Savory Peach Chicken | Woodhill Cottage Recipes

Ingredients

• 2 boneless, skinless chicken breasts
• 1 1/2 tablespoons olive oil, divided
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon ground black pepper
• 1/3 cup chopped sweet onion
• 1/2 teaspoon minced fresh rosemary
• 1/3 cup light brown sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 2 large baby Bella mushrooms, sliced
• 1 cup chopped asparagus
• 1 peach, cut into 4 wedges
• 2/3 cup WOODHILL COTTAGE PEACH CONSERVE
• Garnish: rosemary sprigs