Succulent Chicken & Veggie Skewers with Peach Glaze Recipe for Summer – Woodhill Cottage

Ingredients

• 1/3 cup white balsamic vinegar
• 2/3 cup WOODHILL COTTAGE PEACH CONSERVE , divided
• 2 garlic cloves, peeled
• 2 tablespoons roughly chopped fresh basil
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch cubes
• 8 (10-inch), wooden skewers, soaked in water for at least 30 minutes
• 1 large red onion, cut into 3-inch pieces
• 4 large peaches, pitted and sliced into large wedges, skin-on
• 2 large zucchini, cut into 1/2-inch pieces
• 1 pint cherry tomatoes
• Garnish: Fresh basil leaves