Sweet Potato Chili With Kale - Plant-Based Life Foundation
Sweet potatoes play a starring role in this inventive plant-based recipe from Chef AJ. Enjoy this comforting meal tonight: Sweet Potato Chili With Kale.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup onion, diced
- 2 cups red bell peppers, diced
- 3 cups orange juice, freshly squeezed
- 5 cups sweet potato, diced
- 4 cups tomato, fresh, diced
- 3 3/4 cups kidney beans, cooked, rinsed
- 1 tbsp chili powder
- 2 tsp smoked paprika
- 1/4 tsp chipotle powder
- 2 cups kale, finely shredded
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