Mungfali ki Dry Chutney | Groundnut Podi - Zayka Ka Tadka

Ingredients

• Ground nuts/ peanuts/ mungfali - 2 cups
• Urad dal/ skinned black gram - 2 to 3 teaspoons
• Coriander seeds - 2 to 3 teaspoons
• Methi seeds/ fenugreek seeds - 1 teaspoon
• Dry red chili - 8 to 9
• Tamarind/ emali - 1 deseed
• Cumin seeds - 1 teaspoon
• Curry leaves - 7 to 8
• Grated dry coconut - 1 tablespoon
• Jaggery/ gud - 2 teaspoon
• Hing/ asafoetida - 1/2 teaspoon
• Salt - as required