Peanut Chutney Podi Recipe | Archana's Kitchen
Peanut Chutney Podi is made with peanut, garlic, and other spices. You can eat this chutney with hot rice with a dash of ghee, roti, dosa, and idli.
Ingredients
- 2 cups Roasted Peanuts (Moongphali) deskinned
- 6 Dry Red Chillies
- 4 cloves Garlic
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoons Coriander (Dhania) Seeds
- 1 sprig Curry leaves
- 15 grams Tamarind
- Salt to taste
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