Peach, hazelnut and raisin crumble recipe | delicious. magazine
A summery twist on the traditional crumble recipe. This peach, hazelnut and raisin crumble is delicious served with plenty of custard.
Ingredients
- 2 x 415g cans peach slices in juice, drained
- 170g unsalted butter, slightly softened
- 170g demerara sugar, plus extra
- 270g plain flour
- 100g blanched hazelnuts, toasted and chopped
- 100g raisins
- Custard, to serve
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