Cheesy Grits with Spinach, Egg, & Spicy Maple Bacon - Oryana
Here is your answer to this weekend's breakfast dilemma. Make this vegetarian by substituting Fakin Bacon.
Ingredients
- 2 cups chicken or vegetable broth
- 2 cups milk or unsweetened non-dairy milk
- 1 cup grits
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- salt and freshly ground pepper
- 2 handfuls baby spinach, coarsely chopped
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