Baked Chicken With Green Spinach-Horseradish Sauce Recipe | Robin Miller
Make this Baked Chicken With Green Spinach-Horseradish Sauce recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe.
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Cooking tools:
- Food processor
- Grill pan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- Cooking spray
- 8 (4-ounce) boneless skinless chicken breast halves
- Salt
- ground black pepper
- 10-ounce package frozen chopped spinach, thawed
- 1/2 cup light mayonnaise
- 1/4 cup vermouth
- 6 tablespoons prepared white horseradish
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 4 cups cooked rice (regular or instant)
- Lemon wedges, to garnish
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