Beef and Kale Bolognese

Ingredients

• 1 pound Ground Beef (96% lean or leaner)
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 cups shredded kale
• 2 cans (6 ounces each) no-salt added tomato sauce
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper
• 1 package (16 ounces) uncooked Pappardelle pasta
• 2 tablespoons reduced-fat grated Parmesan cheese
• 2 tablespoons thinly sliced fresh basil