Pecorino Fava Salad - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 6 ounces Pecorino Toscano cheese, broken into small pieces
- 1 pound fava beans, removed from their pods
- ⅓ cup extra virgin olive oil
- Sea salt and freshly ground black pepper
- 1 loaf bread
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