Fava and Pecorino Salad (Insalata di Baccelli e Pecorino) | Saveur
For this dish, use fresh young favas with thin, tender skins that don't need peeling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 - 2 lb. fresh young favas
- 6 oz. young Tuscan pecorino
- 1⁄4 cup fruity extra-virgin olive oil
- Salt and freshly ground black pepper
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