Courgette, Orzo and Tomato Broth • IINH

Ingredients

• 4 tbsp olive oil
• 40 g garlic finely chopped (4 bulbs)
• 250 g onions finely diced (2 med)
• 130 g leek finely diced (1 large leek)
• 80 g celery finely diced (1 stick)
• 1 tbsp thyme finely chopped
• 1 tbsp cumin finely ground
• 1 tbsp tomato puree 25g
• 800 g courgettes diced small
• 150 g orzo*
• 600 g cherry tomatoes halved
• 2 1/2 lit vegetable stock or 3-4 kallo stock cubes, or homemade vegetable stock
• ¼ tsp saffron good pinch, add to vegetable stock
• 1 ½ tbsp lemon juice
• 40 g spring onions scallions, finely chopped
• 30 g coriander finely chopped
• 5 g oregano or basil finely chopped