Caramelized Onion Rings and Goat Cheese Salad | RICARDO

Ingredients

• 1/4 cup (60 ml) balsamic vinegar
• 1 tablespoon (15 ml) soy sauce
• 2 teaspoons (10 ml) brown sugar
• 1 large Vidalia onion, peeled and cut into three 3/4-inch (2-cm) thick slices
• 3 tablespoons (45 ml) olive oil
• 8 cups (2 litres) mesclun lettuce
• 1 log 125 g goat cheese, thinly sliced (soft surface ripened cheese)
• 8 long and thin baguette slices, grilled with olive oil