Dressed oysters with radish & cucumber salad Recipe
A light bite for your next soirée
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- ¼ cup lemon-infused olive oil
- ¼ cup white wine vinegar
- 1 garlic clove, finely chopped
- 1 tsp sugar
- Sea salt
- ½ Lebanese cucumber, halved, seeded and grated
- 1 celery stick, grated
- 5 radishes, trimmed, rinsed and grated
- 24 oysters
- 1 punnet micro herbs or mustard sprouts
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