Fresh oysters with cucumber salad – Food & Home Magazine
Host with a light al fresco-style starter that will ensure you have space for every course. Try this delicious fresh oysters with cucumber salad.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 small cucumber, halved lengthways, finely chopped
- 1 small red onion, finely chopped
- 2 tbsp white-wine vinegar
- 1 tsp caster sugar or white sugar
- 2 tbsp fresh parsley leaves
- 24 oysters
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