Manhattan Clam Chowder – Healthy Habits Blog

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 slices bacon, chopped
• 1 (28-ounce can) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 pound fresh clams, cleaned and rinsed
• 1 medium potato, peeled and diced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste